Chamagadda Kobbari karam/Arbi/Colocasia

Chamagadda Root is an exceptionally healthy food consuming this veggie can control high blood sugar, improve the digestive system, skin related issues improve vision, and lose weight.

Nutrition powerhouse for a healthy lifestyle Vitamin C, K, A, Iron, potassium sodium Carbohydrates.

Let's make Chamagadda Kobori Karam Very Tasty and crispy.

Ingredients

Chamgadda(500gms) Arbi
Green Mirchi-3
Curry leaves -20
Coriander
Jeera powder
Jeera 1/2 Tablespoon
Dry Red Chilli-5
Daniya Powder-1/2/Tablespoon
Dry coconut 1
Turmeric powder 1/2 Tablespoon
Salt-1Tablespoon
Red Mirchi Powder-1Tablespoon
Velvili (Garlic)-10
Chikpeas Senagapappu-Half Tablespoon
Minna Pappu (Urad dal) -Half Tablespoon

Wash the vegetables

* Bring the water to a boil in a large pot and Chamgadda cover with water and add half a tablespoon of salt.

* In a Medium flame cook for 15- 20 Minutes Until forked can easily.

* Transfer the cooked chamgadda to the plate when they have cooled enough to touch and peel the skin.

*Cut the peeled ones into 1/3 even thin silences, cut green chilies, wash the curry leaves, and keep aside.

Kobbari Karam

Cut the Dry coconut into too-small pieces.
Take a mixer jar and add them into the jar and add Jeera Red chili salt cloves of garlic.
Grand it well keeps aside.

Let's Cook

Turn on the stove and add oil fry deep to the kadai.

Add the Chamagadda and fry them until golden color.

Now remove the oil from the kadai leaving only 2Tablespoons of oil.
Add jeera Chickpeas Senagapappu Minna Pappu (Urad dal) and fry them for 1 minute.
Add Dry red chilies and Green mirchi Curry leaves fry for 3 minutes.