Chilli Egg

 Eggs are a good source of protein and a healthy diet.

Egg helps strong muscles, a healthy immune system eye health, and a low risk of heart disease.

Vitamins A, D, E, K, B1, B3, B5.

Cooking eggs Varieties 

• Hard boiled eggs 
• egg salad
• Omelet
• fried eggs
• Masala egg curries
• egg starter 
• egg soups
• egg sandwich.

Ingredients

• Egg 5
• onion 1(big size)
• Green Chili 5
• Curry leaves 5
• Coriander
• salt-1tsp(small)
• red chili powder-1tsp(small)
• oil-1-1tsp
• Turmeric powder-1tsp(small)
• Jeera powder-1tsp(small)
• Dhaniya powder-1tsp(small)

Boiled Eggs

• Take a bowl and add 500ml of water to turn on the stove.
• Take the eggs wash them and add them to the water Let boil with medium flame and add a pinch of salt. 

Chopping the Veggies 

• Take a big onion Chop them into small pieces.
• chop the green chillis and coriander keep a side.

• Take a Kadai turn on the stove once the kadai gets heated.
• add the oil ones het it adds chopped green chili and onions.
• fry them for 3 minutes and add turmeric powder.

• Now take a boiled egg peel them cut them into which ever shape you want and add them to the kadai.
• Now add salt and red chili powder dandiya powder, and jeera powder.

• Mix all masalas and let's observe the eggs, fry them for 5minutes with medium flame.
• Now turn off the stove the shift to the curry into the serving bowl and freshly chopped coriander.
• Served with roti and white rice.

30Minutes

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