Makka Atukulu/Makka Chuduva


                 Makka Atukulu 
                                             

Makka atukulu made of corn is very healthy improves eye health, protects the heart and moderately affects blood sugar. 

 

It's an easy-to-snack recipe that can be made in a few minutes, especially for school kids' snacks and evenings with tea and coffee. 

    One of my Neighbors has shown me this recipe they are from "Nizamabad" a very famous in "Nizamabad".



Ingredients 
Makka atukulu-1cup
peanuts -1/4
Roasted chana-1/4
Salt 1/4 spoon
chili powder 1-tsp
Curry leaves-10
dry mirchi-5
oil-1tsp




Cooking Process:
  • Take a big size of kadai it's easy to mix well.
  • Once the kadi is heated add 1tps oil, peanuts, and Roasted chana (putnalu) both come into a brown color.
  • And add Dry Mirchi cook 1minutue and add curry leaves wait once the curry leaves get crispy.
  • add salt mirchi immediately and add Makka atukulu into the kadai.
  •  Mix it well with a low flame.
Once cool add a jar closed with a tight lid., Serve with (lemon and onions)
*Makka atukulu available near the stores and "Amazon"





10mins


More Recipes

Comments

Popular posts from this blog

Egga Rice