Authentic Chicken Salad

 Chicken is a great source of protein. Eating chicken can help build stronger muscles and promote healthier bones, decreasing the risk of injuries.

Chicken is filled with high-quality proteins and does not contain fat. It also contains Vitamins B12, Zinc, Iron, and Copper.

Ingredients 

• Chicken 250gms (Breast pieces)
• Homemade curd-1Tablesponn
• Kaju (cashew) 10
• Black pepper powder-Half tablespoon
• Slat-Smal Tablespoon
• Cucumber-1
• Ononin-1
• Capsicum-1
• Garlic-2
• Organo
• Red chili flacks  

  Cooking Process

• Wash the chicken with rock salt and clean it 
• Chop the Chicken Brest pieces into small pieces, if you have time add some half tablespoon salt and Chili flacks and Organo mix them, and keep them aside for One hour it's completely optional.

• Chop the Veggies Ononin and Capsicum Cucumber garlic into small pieces.

Making of Cream 

• Cream is made of Cashew and homemade curd.

• Soak the Cashew and curd for 30 minutes.
• After 30 minutes you can make think paste. And keep aside.

Cooking process

• Take a pan and add Half a spoonful of butter or ghee heat it 
• Place the chicken pieces on the pan and fry them well on medium flame.
• Cook Until chicken pieces get crispy.

• After cooking Chicken transfer into a big size of bowl.

• Take another pan or the same pan and add a pinch of butter or ghee.
• add chopped garlic and capsicum Onions.

•  shallow fry the veggies on a high flame for 3 minutes. Turn off the stove.
• Take fired chicken bowl and cashew and curd cream into the bowl

• Add freshly chopped cucumber into the bowl.

• Now add the cooked veggies and pinch of chili flacks and oregano.
• Mix them well, and cream should observe veggies and chicken. 

• Ready to serve with whole Wheat bread and Roti or directly as a Meal and as a Side dish.

20Minutes

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SUSHEELA/UGGANI/MURMURA