Chicken Gravy curry

Anu -

Chicken Gravy Curry 🐔

Authentic chicken curry made of homemade masalas and a traditional way of cooking.

Chicken is an excellent source of protein, eating chicken can help them build stronger muscles and promote healthier bones, In the Winter season especially soups if you are eating a fat diet this is the best to include in the meal and enjoy.



Ingredients 

Chicken-1/2(Half kg)

Onions-1

salt-1tsp

Chili powder 1tsp

Turmeric-1/4

Curd 1-tsp(optional)

Oil-3tsp

Ginger garlic paste-1tsp

Coriander-half cup

Curry leaves-10 

Mint-half cup

Bay leaves -1

Green cardamon-3

Star Anise-1

Cinnamon-1 small brick 

cloves -3

Shah jeera-half spoon 

Coriander seeds-half spoon

Black pepper 3

Mace-1

Kaju-5

 dry count-1tsp

Watermelon seeds-10 

Cleaning the process

  • Take a big bowl and add chicken wash it, if you have time soak the chicken in rock salt water for 30 minutes it takes a soft layer to the chicken.

Marination of chicken

  • My chicken quantity was half kg based on your quantity increase in the Masalas.
  • Take a washed chicken bowl and add salt chili powder turmeric powder Ginger and garlic paste curry leaves add one spoon of curd (curd optional)


  • Mix the chicken for 5mins all masalas should be absorbed. Close the lid if you have time to marinate for 30 minutes in the fridge.





Masala gravy preparation 

  • Turn on the stove and take thick kadai with medium flame, add all dry masalas after 2mins add kaju watermelon seeds and dry coconut fry them for 2 more minutes.
  • Take a small bowl and add 40ml of water add dry masalas into the water bowl and keep a side.
  • Take a medium-sized onion with the help knife hold the onion and turn on the stove cook for 5mins all sides.

 

  • Turn off the stove ones gets cool remove the peal of onions cut small pieces add them into the jar. Them
  • Take a mixed jar and add Masalas mint leaves 20, it makes a thick paste, keep aside. 


Let's cook Yummy Chicken gravy curry
  • Take a kadai heat it add 3tsp of oil add a small, chopped onion let it fry with normal flame for 5 minutes.
  • Now add the chicken and mix it well don't close the lid for 5 minutes.
  • One water released from the chicken close to the lid with a slow flame leaf for 10 minutes.
  • add the masala paste to the kadai and mix it well cook for more than 15 minutes with a flow flame.
  • if want more gravy boil 200ml water and add to the kadai cook again for 5 minutes.
  • Turn off the stove chicken curry is ready add fresh chopped coriander.
  • Curry is served with white rice, roti, bagara rice, and paratha.


60minutes

More Recipes 


HI, I'm Anu I am excited to share a bit about myself, and my new blogger journey passion about cooking new recipes. Welcome COOK WITH ME.

Comments

Post a Comment

Popular posts from this blog

Egga Rice

Anu -
Image
 Egg Provides a valuable source of high protein mineral omega-3 fantasts acids and antioxidants  egg yolks are one of a handful of natural nutrients containing vitamin D and calcium, making them essential for maintaining healthy bones and teeth. Ingredient's  * Egg -2 * Rice-1cup *Pepper powder Half Tablespoon *Salt-Half Tablespoon *Red chili Powder-Half Tablespoon *Red Mirchi-1 *Garlics-2 *Oil *Jeera powder  Chop the green chilies and garlic into small pieces. Cooking Rice Wash the rice if you have time soak the rice for 10 minutes, if you have time. Take a pressure cooker and rice and take 2whistles in medium flame. Turn off the stove and keep aside. Cooking Process Take a pan and heat it add oil chopped green chilies and a kind of garlic.  Fry them and add salt and red chili powder jeera powder. * Fry the masalas in a small flame. *Take 2eggs beat it in a pan fry them in a medium flame. Now add cooked rice into the pan and mix them, turn off the stove. Serve...
Read more