PUDINA PACHADI/MINT CHUTNEY

 Pudina leaves help the body feel much better healthier and stronger.

Add mint leaves to Detox water; you can take fresh leaves directly whenever it feels cold.

it's good for the skin and hair and mint can reduce hair follicles.

Many types of Mint are available.

*Ginger Mint

*Asian Mint

*Pepper Mint

*Pineapple Mint

*Spear Mint

South India Dishes 

*Pudina rice

*Pudina Pachadi

*Mint Sandwiches 

*Pudina paratha

*Mint tea

Pudina chutney is simple and easily made with fresh mint leaves.

Ingredients

• Mint leaves Bunches 2
• salt 1/2 
• Green chilies 15
• curry leaves-10
• Dry Red chilli-5
• Tamarind (lemon size)
• Turmeric powder1/4
• Teaspoon oil-1tablespoon
• Jeera-1/4 spoon
• Mustard seeds 1/4
• Minnapappu/14 tablespoon 
• Chenagapappu 1/4
• Coriander half-cup
• oil-1tsp  
• Tomato's 2

Soaking Process:

• Take a small bowl and add tamarind wash it well add 40ml of water and soak.

Cooking process:

• Heat a pan and add green mirchi and tomatoes for 2 minutes.

• Add mint leaves to the same and fry them on medium flame.

• Now take a Mixer jar and add the mixture and salt Tamarind juice and a pinch of jeera.
• Grand it well for rough paste.

• Take small and add oil heat it now add jeera mustard seeds 
• Minnapappu/14 tablespoons, chenagapappu 1/4 tablespoons.
• Curr leaves dry red mirchi(optional) add thalimpu into the mint paste

• Add freshly chopped coriander leaves and mix it well, and it is ready to serve.
• Can be served with hot white rice with ghee, Dosa, Idly, Neer dosa, Uthappam.

20Minutes