Vegetable Maggi

Can make different varieties of Maggi veg and non-veg now I will share my own vegetables yummy and quick recipe.

Ingredients 

• Maggi packet 1 (I'm using Wheat Maggi)
• Corn 1Tablespoon
• Carrot 1Tablespoon 
• Onion small 
• Green Mirichi-1  
• Curry leaves-5
• Coriander 
• Turmeric powder-Pinch 
• Red Chili powder- Half Tablespoon
• One Garlic-1
• Oil- Half Tablespoon
• Salt- Half Tablespoon 
• Corn-2Tablespoon
• Capsicum (optional) 

Bolling process

• Take a pan and use the large pan-based quantity you are cooking, fill the water with 300ml.
• bring water to a rolling boil, then Maggi or Noodles it's important to stir immediately to prevent it from clumping together. 

• Once Maggi is cooked at 60% consistency, carefully drain it using a strainer, shake the stringer gently to remove excess water, and keep it aside
• Bowl the corn and keep it aside 
• Chop the veggies into small pieces.

• Take a pan and heat it add One tablespoon of oil.
• Add chopped Garlic and green mirchi and fry them for 1 minute.

• Add onion and carrot corn fry them well in a medium flame.

• Can add more veggies and add salt Turmeric powder and red chili powder also Maggi masala.

• Fry them well until veggies absorb the masalas and Maggi.

• Mix them well and cook for more than 5 minutes in a medium flame.
• and ready to serve. Kids will love this way of Maggi.

20Minutes 

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