Pudina Rice/Mint Rice

Anu -

 Pudina Rice

Healthy and tasty mint rice made with fresh pudina rice quick recipe epically for lunch boxes and a simple meal for dinner and is travel-friendly.



Ingredients

Rice-1cup

Pudina-1cup

coriander-half cup

Jeera-half spoon

curry leaves-10

Green mirchi-5

Kaju-10

Ghee-2ttsp

Garlics-5

Let's cook 

  • Wash the rice if you have time soak the rice for 2 minutes.
  • Take a pressure cooker and rice take 2whistles in medium flame.
  •  fresh Mint leaves 5min soak them in the water and add 1 tsp salt.
  • Mint removes from water and dries it.
  • Take a small blender and add mint, jeera green chili, garlic-5, salt, and blend to smooth paste.
  • Take a pan or (kadai) heat it add ghee fry the Kaju until gets a golden color, remove, and keep it side.
  • In the same Pan add curry leaves and Mint paste let it cook for more than 5 minutes on slow flame.
  • One's ghee released from the paste.
  • Add the rice into the pan mix it well, take a serving boil add Kaju.

30Mins

More Recipes 

Sprouts Cutlets

Sambar Rice 

Chicken curry

Curd Rice


HI, I'm Anu I am excited to share a bit about myself, and my new blogger journey passion about cooking new recipes. Welcome COOK WITH ME.

Comments

Post a Comment

Popular posts from this blog

Millet Khichidi

Anu -
Image
 Millet Khichidi   has many benefits, A group of small-seeded grains grown worldwide. High nutrients and fiber prevent Digestion, prevent constipation, and promote an improved healthy gut. Rich Vitamins and Minerals Iron, Magnesium, Gluten-free, heart health, lower cholesterol level, weight management, digestive health. Types of Millet are available pearl Millet, Finger Millet (Ragi), Foxtail Millet, Proso Millet, Barnyard Millet, Odo Millet, Little Millet. Ingredients  Millets-1Cup (100gms) Kandi Pappu-3Tablespoon Yellow Lentils  Moong dal-2Tablespoon Yellow Gram  Salt-Half tablespoon Red Mirchi Powder-Half tablespoon Turmeric Powder-1/4 Tablespoon Dry Red Mirchi-4 Curry leaves-10 Jeera-1/2 Tablespoon Kaju-10 (Cashew's) Mustard seeds-1/4 Tablespoon Urdal dal -1/2 Tablespoon Carrot-1 Tomato-1 Greem Mirchi-2 Onion-1 Senagapappu-1/2 Tablespoon Black pepper-5 Ghee-2 Tablespoon Bottle gourd (optional) Beans (Optional)  Hing a pinch Soaking process Wash the Mill...
Read more

Peanuts Chutney

Anu -
Image
  Peanuts are very nutritional benefits of peanuts as they are an excellent source of protein and plant base, fiber, and many key vitamins and minerals. They are very supportive of the health management of blood sugar levels, and they contain potassium, Magnesium, and vitamin B. You can make many recipes with peanuts: Roasted peanuts, peanuts Chikki, and peanut butter, which can be included in chocolates, salads, and many curries such as gravy. It is a simple and healthy chutney spice of South Indian breakfast; it is quick and easy to cook. Ingredients Peanuts (100gms) Badam-5 Salt-Half Tablespoon Green Mirchi-3 Jeera-Half Tablespoon Mustard seeds-Half Tablespoon Red Dry Mirchi-2 Curry leaves-10 Oil-1Tablespoon Urdal dal-Half Tablespoon Senagapappu-Half Tablespoon (Chana dal) Cooking Process Heat a pan to dry roast peanuts on low flame frequently mix with a spoon. Add Badam dry roast till the skin of the peanuts turns nice brown. Nees to keep an eye on while roasting peanuts. Cool...
Read more

Vegetable Maggi

Anu -
Image
Can make different varieties of Maggi veg and non-veg now I will share my own vegetables yummy and quick recipe. Ingredients  Maggi packet 1 (I'm using Wheat Maggi) Corn 1Tablespoon Carrot 1Tablespoon  Onion small  Green Mirichi-1   Curry leaves-5 Coriander  Turmeric powder-Pinch  Red Chili powder- Half Tablespoon One Garlic-1 Oil- Half Tablespoon Salt- Half Tablespoon  Corn-2Tablespoon Capsicum (optional)  Bolling process Take a pan and use the large pan-based quantity you are cooking, fill the water with 300ml. bring water to a rolling boil, then Maggi or Noodles it's important to stir immediately to prevent it from clumping together.  Once Maggi is cooked at 60% consistency, carefully drain it using a strainer, shake the stringer gently to remove excess water, and keep it aside Bowl the corn and keep it aside  Chop the veggies into small pieces. Take a pan and heat it add One tablespoon of oil. Add chopped Garlic and green mirchi...
Read more

Egga Rice

Anu -
Image
 Egg Provides a valuable source of high protein mineral omega-3 fantasts acids and antioxidants  egg yolks are one of a handful of natural nutrients containing vitamin D and calcium, making them essential for maintaining healthy bones and teeth. Ingredient's  * Egg -2 * Rice-1cup *Pepper powder Half Tablespoon *Salt-Half Tablespoon *Red chili Powder-Half Tablespoon *Red Mirchi-1 *Garlics-2 *Oil *Jeera powder  Chop the green chilies and garlic into small pieces. Cooking Rice Wash the rice if you have time soak the rice for 10 minutes, if you have time. Take a pressure cooker and rice and take 2whistles in medium flame. Turn off the stove and keep aside. Cooking Process Take a pan and heat it add oil chopped green chilies and a kind of garlic.  Fry them and add salt and red chili powder jeera powder. * Fry the masalas in a small flame. *Take 2eggs beat it in a pan fry them in a medium flame. Now add cooked rice into the pan and mix them, turn off the stove. Serve...
Read more

Chilli Egg

Anu -
Image
  Eggs   are a good source of protein and a healthy diet. Egg helps strong muscles, a healthy immune system eye health, and a low risk of heart disease. Vitamins A, D, E, K, B1, B3, B5 . Cooking eggs Varieties  Hard boiled eggs  egg salad Omelet fried eggs Masala egg curries egg starter  egg soups egg sandwich. Ingredients Egg 5 onion 1(big size) Green Chili 5 Curry leaves 5 Coriander salt-1tsp(small) red chili powder-1tsp(small) oil-1-1tsp Turmeric powder-1tsp(small) Jeera powder-1tsp(small) Dhaniya powder-1tsp(small) Boiled Eggs Take a bowl and add 500ml of water to turn on the stove. Take the eggs wash them and add them to the water Let boil with medium flame and add a pinch of salt.  Chopping the Veggies   Take a big onion Chop them into small pieces. chop the green chillis and coriander keep a side. Take a Kadai turn on the stove once the kadai gets heated. add the oil ones het it adds chopped green chili and onions. fry them for 3 minutes an...
Read more