Pudina Rice/Mint Rice
Pudina Rice
Healthy and tasty mint rice made with fresh pudina rice quick recipe epically for lunch boxes and a simple meal for dinner and is travel-friendly.
Ingredients
Rice-1cup
Pudina-1cup
coriander-half cup
Jeera-half spoon
curry leaves-10
Green mirchi-5
Kaju-10
Ghee-2ttsp
Garlics-5
Let's cook
- Wash the rice if you have time soak the rice for 2 minutes.
- Take a pressure cooker and rice take 2whistles in medium flame.
- fresh Mint leaves 5min soak them in the water and add 1 tsp salt.
- Mint removes from water and dries it.
- Take a small blender and add mint, jeera green chili, garlic-5, salt, and blend to smooth paste.
- Take a pan or (kadai) heat it add ghee fry the Kaju until gets a golden color, remove, and keep it side.
- In the same Pan add curry leaves and Mint paste let it cook for more than 5 minutes on slow flame.
- One's ghee released from the paste.
- Add the rice into the pan mix it well, take a serving boil add Kaju.

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