Minapa Garelu/Vada

 Vada is One of the famous South Indian Usually this recipe is made with urad dal as this Dal gives you a puffy nature from the inside and a crispy Crust from the outside.

Vada is one of the famous South Indian snacks. This recipe is usually made with urad dal, which gives the vada a puffy texture on the inside and a crispy crust on the outside. In Indian tradition, the Minapa vada recipe is offered as prasad during various occasions and festivals such as Navratri, Varalakshmi pooja, and Hanuman Jayanti.

Ingredients 

• Minappau (urad dal)1-cup
• Green Mirchi-2
• Curry leaves-10
• Onion-1
• Salt- Half tablespoon
• Jeera-Half tablespoon
• Ginger-Small piece
• Oil- (deep fry)

How to make vada batter

• Wash the urad dal and Vada made by soaking dal for at least 4 to 5 Hours.

• Dal is Ground in a mixer or wet grinder to make a soft batter, but a wet grinder gives you better results.
• Add salt half a tablespoon of salt and Ginger, jeera, and green mirchi, and it well.
• if the batter becomes hard, you don't want to add water.

• Chop the Onions into a small cube also and curry leaves.

• Mix the batter well.

• Heat oil to an optimum level take a small portion and make vada either with the help of a polythene cover or put them directly.

• Deep fry, once they change color flip to the side and then fry till, they turn a golden-brown.
• Using a spatula, transfer to their tissue paper plate so that excess oil can be absorbed.
• Vada tastes good when they are hot and crispy accompanied by sambar and TOMATO PICKLE

30Minutes

More Recipes 

Wheat Karam Gavvalu

Soya chunks fry / Meal Maker fry.