TOMATO PICKLE /TOMATO PAACHADI

 This is a delicious 🍅TOMATO PICKLE spicy and Tangy it is tasty and easy to make.

  

Ingredients

1. Tomato 1kg (Red)
2. Oil-10Tablespoon
3. Salt-2Tablespoon
4. Red Chilli powder 4Tablespoon
5. Red dry Chilli-10
6. Curry leaves-1cup
7. Jeer 2Tablespoon
8. Mustard seeds-2Tablespoon
9. Garlics-1 Gloves 
10. Methi seeds (Fenugreek seeds)-1Tablespoon
11. Chikpeas Senagapappu-1 Tablespoon
12. Minna Pappu (Urad dal) -1Half Tablespoon
13. Turmeric halfspoon
14. Chinthapandu(Tamarind)-100 Gms
15. Hing-1/4 Tablespoon

#Wash the Tomatoes gently and drain them using a cotton cloth to dry them Tomatoes.

#Make sure that tomatoes should be dehydrated without a single drop of water.

#Chop the Tomatoes and make 4 pieces in One tomato.

Let's Jump into the cook

• Take a pan and dry roast the Mustard and jeera Mustard seeds jeera until the released aroma is cooked with a slow flame keep aside.

• Now add the same pan of chopped tomatoes into the pan.

• Cook them for 10 minutes on a medium flame.
• Once the tomatoes release the liquid is completely cooled.
• Wash the Tamarind twice to remove all water add it to the pan and cook it together for more than 10 minutes.

•  Once let's cook Take a big size of Mixer jar and add Tomatoes' and Tamarind.
• Add the powders in the jar grand it well and make them smooth paste.
• Now add salt and red mirchi powder again to grind it.

Thalimpu 

• Turn on the stove and heat the oil.

•  In a Medium flame Add Mustard seeds and Jeera Minna Pappu (Urad dal) Chikpeas Senagapappu ones they start to splutter.
• Add coarsely Chopped garlic, and dry mirchi, add Fresh Curry leaves and cook for 2 minutes.
• Add 1/4 of Hing into the pan and mix it well Turn off the stove.

• Transfer the Thalimpu to the Tomato paste.

• Mix it well all oil should absorb the Tomato paste.

Instructions 
 

Make sure that everything that touches the pickles is completely dry.  If not, the moisture will cause.

• The Concentrate can be stored in a Glass jar with a closed lid.
• Can store for 30days at room temperature. In Refrigerator Can store for 90 days. As soon as you take out the portion needed, immediately close the jar with a lid and put it back in the refrigerator.
• always use a clean dry spoon to take the pickle.

Serving Ideas Tomato pickle🍅

• Tomato pickles taste best with Hot ghee and white.
• This can be served with Curd rice 
• Please check out with Curd Rice
• This pickle can serve as Idil Dosa Neer dosa paratha

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