Methi Parata

 Methi leaves use a combination of different types of species dishes, especially travel-friendly dishes. 

There are several benefits to keeping your body healthy and mind sharp, including some Methi benefits.

it contains many Nutritional values Vitamins B1, B2, B3, Vitamin C Iron.

Ingredient's

1. Wheat flour -Cup

2. Methi Fenugreek leaves -1 Cup

3. Red Mirchi powder half tablespoon

4. Salt -Half tablespoon

5. Turmeric powder

6. Green mirchi-2

7.Garlics-2

8. Jeera Powder-Half tablespoon

9. Sesame seeds 

10. Ajwain 

*Wash the Methi leaves if you have time soak them in rock salt.

*Drain the leaves and chop them into small pieces.

*Take green chilies and cloves of garlic take a small Jar make a rough paste and keep aside.

Make a Dough

*Take a big bowl add Wheat flour (ATTA) grated garlic green Michi paste, salt, red mirchi powder, turmeric powder, ajwain, and sesame seeds.

*Knead the dough with enough water to make it dough.

* Apply ghee and oil and keep aside.

*Set aside for 30 minutes. Resting helps to digest the paratha easily if you do not have time make them immediately. 

*Divide the dough into equal size balls and roll them into balls.
*Flour the rolling area and sprinkle flour over the balls.

* For making layer parata apply ghee or oil.

*Heat the pan on a medium flame and toast them when you see tiny bubbles flip the methi paratha.

*Press with the help of a spoon or with a kitchen tissue to puff it well.

*Toast it on both sides until lightly brown spots appear, do not overcook they turn hard.

*Drizzle some ghee or oil. stack the parathas one over the other to keep them soft and also keep them covered until to serve.

*Sprinkle some ghee or butter and serve with Curd and Onions 

20minutes