Soya chunks/Nutrela Nuggets /Meal Maker Aloo Masala

Meal Maker and Aloo Masala curry is absolutely delicious and tasty and easy to make just like the taste of non-veg

Soya chunks are one of the healthiest and protein-rich in omega-3 and faster muscle-building and metabolism. They are great for bone, hair, and skin health.

They are an excellent source of plant-based protein and are extensively used in Indian meals.

Ingredients

Soya-1 Cup
Allo-1
Tomato-2
Slat-1Tablespoon
Red Chili Powder-1Tablespoon
Turmeric powder 1/4 Tablespoon
Coriander-1
Curry leaves-1
Oil-2Tablespoons
Jeera
Coconut small pieces
Panats-2Tablespoons
Daniya Powder-1/2 Tablespoon
Garam masala-Half tablespoon
Ginger and Garlic paste

Soya Chunks 10 minutes soaked in hot water, squeeze out the water Completely.

if you are using big-size soya chunks soaked for 15 minutes.

Wash the Tomato and onions and cut them into small pieces.

Heat the pan and fry Peanuts and Coconut pieces.
Fry them in a medium flame until they change color and release aroma.
keep aside until it gets cooked.

Same pans cook tomatoes and onions.

Cook them for 5 minutes on a medium flame and transfer them into a bowl.
In the Same pans add 2Tablespoon of oil heat it and add Jeera let it splutter.
add curry leaves and chopped potato into the pan and fry them for 2 Minutes
Now add turmeric powder, Ginger, and garlic paste and salt and cook them until the potato gets cooked, and soft.

Now add Soya chunks into the pan mix them well and close the lid for 2 minutes.

Masala Preparation

Take a mixer jar and add fried coconut peanuts tomato onions.
Make them for soft paste don't add any water.

Garam Masala

star Anise-1, shah jeera-half spoon, black pepper-3, mace-1cinnamon-small brick, bay leaves-1, Green cardamon-3, cloves-3.
take a pan heat it turns to flow flame add all the dry masalas and fry them well gently for 3 minutes.
Turn off the stove Once the masalas get cool down, take a mixed jar to make their powder.