Peanuts Chutney

 Peanuts are very nutritional benefits of peanuts as they are an excellent source of protein and plant base, fiber, and many key vitamins and minerals.

They are very supportive of the health management of blood sugar levels, and they contain potassium, Magnesium, and vitamin B.

You can make many recipes with peanuts: Roasted peanuts, peanuts Chikki, and peanut butter, which can be included in chocolates, salads, and many curries such as gravy.

It is a simple and healthy chutney spice of South Indian breakfast; it is quick and easy to cook.

Ingredients

1. Peanuts (100gms)
2. Badam-5
3. Salt-Half Tablespoon
4. Green Mirchi-3
5. Jeera-Half Tablespoon
6. Mustard seeds-Half Tablespoon
7. Red Dry Mirchi-2
8. Curry leaves-10
9. Oil-1Tablespoon
10. Urdal dal-Half Tablespoon
11. Senagapappu-Half Tablespoon (Chana dal)

Cooking Process

• Heat a pan to dry roast peanuts on low flame frequently mix with a spoon.
• Add Badam dry roast till the skin of the peanuts turns nice brown.

• Nees to keep an eye on while roasting peanuts.
• Cool completely, and transfer to the mixer jar.
• Add half a Tablespoon of salt and Jeera. 
• Grind to smooth paste adding water if required.

Thalimpu

• To prepare the tempering, heat 1 tablespoon oil. 
• add mustard seeds Urdal dal, red dry mirchi, and Chana dal.

• Pour the tempering over the chutney and mix well.
• Finally ready and serve it.

Serve with...

                    Dosa, Idil, Puri, Pongal,Minapa Garelu/Vada

15Minutes

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