Potato fry/Aloo fry

 POTATO FRY There is one veggie my favorite aloo fry, all time and quick tasty curry.

I use potatoes with many other vegetables, spices, herbs, and a delicious dish this recipe can be used for lunch, dinner, and kids' boxes.

Can make many recipes many Curries and Snakes.

Potato Curry,

Potato Gobi curry

Potato chicken 

Potato Masala

Potato curry

Spicy potato fry

Potato palak 

Potato spicy fry 

Potato Baji

 

Ingredients

1. Aloo-1 (Big Size)
2. Oil-1 Half Tablespoon
3. Jeera-c
4. Dry Red Mirchi-2
5. Slat-Half Tablespoon
   
6. Red Mirchi Powder-Half Tablespoon
7. Curry leaves-10
8. Coriander
9. Urad dal-Half Tablespoon
10. Chana dal-Half Tablespoon
11. Daniya Powder-Half Tablespoon
12. Onion-1(small)
13. Garlic gloves-5

Let's chop Veggies

• Chop all the onions and Green mirchi into small cubes.

 

Let's cook with me

• Heat oil in a pan and add Jera and red dry mirchi Urdal dal Chana dal and let it splutter. 

• Now add Onions green mirchi and curry leaves and crash crushed cook for 1 minute

.

• Now Onion gets a brown color and adds Chopp potatoes and mix them well. Cook for more than 5 minutes. add also add salt.

 

• Add Red Mirchi powder half tablespoon, and Daniya powder. Mix them well.
• Cook for low-medium flame don't close the lid. fry them until the Potato cooks and gets fried
• Ready to serve transfer into a bowl. 

.  Serving with.........

   

• This recipe can be served with many varieties of food Parata, Roti, Puri, Rasam Rice, Naan, and White Rice. Curd Rice

25Minutes

MORE RECIPES 

Thotakura Meal Maker curry

Dondakaya Jeera fry /ivy Gourd