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Makka Atukulu/Makka Chuduva

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                  Makka Atukulu                                                Makka atukulu made of corn is very healthy improves eye health, protects the heart and moderately affects blood sugar.    It's an easy-to-snack recipe that can be made in a few minutes, especially for school kids' snacks and evenings with tea and coffee.        One of my Neighbors has shown me this recipe they are from "Nizamabad" a very famous in "Nizamabad". Ingredients  Makka atukulu-1cup peanuts -1/4 Roasted chana-1/4 Salt 1/4 spoon chili powder 1-tsp Curry leaves-10 dry mirchi-5 oil-1tsp Cooking Process: Take a big size of kadai it's easy to mix well. Once the kadi is heated add 1tps oil, peanuts, and Roasted chana (putnalu) both come into a brown color. And add Dry Mirchi cook 1minutue and add curry leaves ...
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Dondakaya Jeera fry /ivy Gourd

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  DONDAKAYA vegetables are used in Indian cuisines mainly as curries, and fried pickles. Health benefits include weight loss, boosting immunity, and providing  vitamins and minerals. Indian recipes for lactating mother food increase milk supply in lactating mothers. a balanced and nutritious diet can provide babies with nutrients. Ingredients  1.Dondakaya (half kg) 2. jeera 1tsp 3.salt-1-taps 4. Red chili powder-1tsp 5.oil-2tsp 6. curry leaves-10 7. coriander-half cup 8. Minnapapu-half spoon 9. Chenagapapu-half spoon 10.Garlics-10 11. Green Chillies-2 Cleaning vegetable Take a big bowl add dondakaya and soak for 10 minutes (optional) clean it. Take another bowl and clean the coriander and curry leaves, green chillis keep it as a side. Chopping the veggies  Chop the dondakaya whatever shape you like, and coriander, and green chillis keep aside.  Let's start the cooking process Take a flat think pan turn on the stove and heat it, add jeelakara and fry them for 3m...
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Chicken Biryani/Homemade chicken biryani

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  🐔 Chicken Biryani is my favorite dish of all time any special occasion at home I would like to cook it.  Biryani flavorful and aromatic rice dish Hyderabad style that Combines  Chicken basmati rice spices, and herbs.  Ingredients  Basmati-1Kg Chicken -kg (Medium size) 1Cup-Yogurt Ginger garlic paste-1Tablespoon Red Chili powder-2Tablespoon Turmeric powder-1 Tablespoon  Salt-1Tablespoon Green Mirchi-5 Mint leaves-1/2 Cup chopped Coriander leaves-1/2 Cup Chopped Coriander powder-1Tablespoon Jeera powder-1/2 Tablespoon Ghee-2Tablespoon Oil-2Tablespoon Curry leaves (Optional) Ononin's-2 Saffron a pinch  Garam Masala-1Tablespoon Brown Onion Take 2 big sizes of Onion peal the skin and wash and dry it. Chop them into thin slices. Heat the oil for deep fry,  Shuffle up the onions very well, once the oil gets hot put the onions in it. Stir Constantly to make them brown evenly and all together. In a medium flame 3 to 4 Minutes fry by stirring crispy. ta...
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Soya chunks/Nutrela Nuggets /Meal Maker Aloo Masala

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  Meal Maker and Aloo Masala curry is absolutely delicious and tasty and easy to make just like the taste of non-veg Soya chunks are one of the healthiest and protein-rich in omega-3 and faster muscle-building and metabolism. They are great for bone, hair, and skin health. They are an excellent source of plant-based protein and are extensively used in Indian meals.   Ingredients Soya-1 Cup Allo-1 Tomato-2 Slat-1Tablespoon Red Chili Powder-1Tablespoon Turmeric powder 1/4 Tablespoon Coriander-1 Curry leaves-1 Oil-2Tablespoons Jeera Coconut small pieces  Panats-2Tablespoons  Daniya Powder-1/2 Tablespoon Garam masala-Half tablespoon Ginger and Garlic paste  Soya Chunks 10 minutes soaked in hot water, squeeze out the water Completely.            if you are using big-size soya chunks soaked for 15 minutes. Wash the Tomato and onions and cut them into small pieces.    Heat the pan and fry Peanuts and Coconut pieces. Fry the...
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Methi Parata

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  Methi leaves use a combination of different types of species dishes, especially travel-friendly dishes.  There are several benefits to keeping your body healthy and mind sharp, including some Methi benefits. it contains many Nutritional values Vitamins B1, B2, B3, Vitamin C Iron. Ingredient's 1. Wheat flour -Cup 2. Methi Fenugreek leaves -1 Cup 3. Red Mirchi powder half tablespoon 4. Salt -Half tablespoon 5. Turmeric powder 6. Green mirchi-2 7.Garlics-2 8. Jeera Powder-Half tablespoon 9. Sesame seeds  10. Ajwain  *Wash the Methi leaves if you have time soak them in rock salt. *Drain the leaves and chop them into small pieces. *Take green chilies and cloves of garlic take a small Jar make a rough paste and keep aside. Make a Dough *Take a big bowl add Wheat flour (ATTA) grated garlic green Michi paste, salt, red mirchi powder, turmeric powder, ajwain, and sesame seeds. *Knead the dough with enough water to make it dough. * Apply ghee and oil and keep aside. *Se...
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