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Makka Atukulu/Makka Chuduva

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                  Makka Atukulu                                                Makka atukulu made of corn is very healthy improves eye health, protects the heart and moderately affects blood sugar.    It's an easy-to-snack recipe that can be made in a few minutes, especially for school kids' snacks and evenings with tea and coffee.        One of my Neighbors has shown me this recipe they are from "Nizamabad" a very famous in "Nizamabad". Ingredients  Makka atukulu-1cup peanuts -1/4 Roasted chana-1/4 Salt 1/4 spoon chili powder 1-tsp Curry leaves-10 dry mirchi-5 oil-1tsp Cooking Process: Take a big size of kadai it's easy to mix well. Once the kadi is heated add 1tps oil, peanuts, and Roasted chana (putnalu) both come into a brown color. And add Dry Mirchi cook 1minutue and add curry leaves ...
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Aloo Bajji/Potato Bajji

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  Allo Bajji is an Indian street snack for teatime that can also be served with tomato checkup and green chutney. Potato Baji is crispy and soft.  This is the perfect snack for the Rainfly season. Ingredients Allo -1 (Big size) Besan-1cup (Gram flour& Chenagapandi) salt- (small tablespoon) Red chili powder (small tablespoon) Oil for deep fry Red flour-1tablespoon Ajwain 1/2 tablespoon Ginger and garlic paste (optional) 1/2 1/2 tablespoon Turmeric- pinch  * Wash the Pototo properly and peel the skin Cut them into slices put them in a bowl of water and keep aside. Batter PREPARATION  * Take a big bowl and add the rice and Besan flour Mix it well, and add red chili powder, salt, turmeric powder, ajwain Ginger, and garlic paste. * Make a smooth batter while adding water add 1/2 ratio water. *Turn On the stove take a kadai and add oil heat it  * Once the oil gets heated take the batter add a few slices of potato to the batter and make sure the potatoes are cover...
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Chamagadda Kobbari karam/Arbi/Colocasia

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  Chamagadda Root is an exceptionally healthy food consuming this veggie can control high blood sugar, improve the digestive system, skin related issues improve vision, and lose weight. Nutrition powerhouse for a healthy lifestyle Vitamin C, K, A, Iron, potassium sodium Carbohydrates. Let's make Chamagadda Kobori Karam Very Tasty and crispy.   Ingredients   Chamgadda(500gms) Arbi Green Mirchi-3 Curry leaves -20 Coriander  Jeera powder Jeera 1/2 Tablespoon  Dry Red Chilli-5 Daniya Powder-1/2/Tablespoon Dry coconut 1 Turmeric powder 1/2 Tablespoon  Salt-1Tablespoon Red Mirchi Powder-1Tablespoon Velvili (Garlic)-10  Chikpeas Senagapappu-Half Tablespoon Minna Pappu (Urad dal) -Half Tablespoon   Wash the vegetables * Bring the water to a boil in a large pot and Chamgadda cover with water and add half a tablespoon of salt. * In a Medium flame cook for 15- 20 Minutes Until forked can easily. * Transfer the cooked chamgadda to the plate when they have co...
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Methi Parata

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  Methi leaves use a combination of different types of species dishes, especially travel-friendly dishes.  There are several benefits to keeping your body healthy and mind sharp, including some Methi benefits. it contains many Nutritional values Vitamins B1, B2, B3, Vitamin C Iron. Ingredient's 1. Wheat flour -Cup 2. Methi Fenugreek leaves -1 Cup 3. Red Mirchi powder half tablespoon 4. Salt -Half tablespoon 5. Turmeric powder 6. Green mirchi-2 7.Garlics-2 8. Jeera Powder-Half tablespoon 9. Sesame seeds  10. Ajwain  *Wash the Methi leaves if you have time soak them in rock salt. *Drain the leaves and chop them into small pieces. *Take green chilies and cloves of garlic take a small Jar make a rough paste and keep aside. Make a Dough *Take a big bowl add Wheat flour (ATTA) grated garlic green Michi paste, salt, red mirchi powder, turmeric powder, ajwain, and sesame seeds. *Knead the dough with enough water to make it dough. * Apply ghee and oil and keep aside. *Se...
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