Makka Atukulu Makka atukulu made of corn is very healthy improves eye health, protects the heart and moderately affects blood sugar. It's an easy-to-snack recipe that can be made in a few minutes, especially for school kids' snacks and evenings with tea and coffee. One of my Neighbors has shown me this recipe they are from "Nizamabad" a very famous in "Nizamabad". Ingredients Makka atukulu-1cup peanuts -1/4 Roasted chana-1/4 Salt 1/4 spoon chili powder 1-tsp Curry leaves-10 dry mirchi-5 oil-1tsp Cooking Process: Take a big size of kadai it's easy to mix well. Once the kadi is heated add 1tps oil, peanuts, and Roasted chana (putnalu) both come into a brown color. And add Dry Mirchi cook 1minutue and add curry leaves ...
Eggs are a good source of protein and a healthy diet. Egg helps strong muscles, a healthy immune system eye health, and a low risk of heart disease. Vitamins A, D, E, K, B1, B3, B5 . Cooking eggs Varieties Hard boiled eggs egg salad Omelet fried eggs Masala egg curries egg starter egg soups egg sandwich. Ingredients Egg 5 onion 1(big size) Green Chili 5 Curry leaves 5 Coriander salt-1tsp(small) red chili powder-1tsp(small) oil-1-1tsp Turmeric powder-1tsp(small) Jeera powder-1tsp(small) Dhaniya powder-1tsp(small) Boiled Eggs Take a bowl and add 500ml of water to turn on the stove. Take the eggs wash them and add them to the water Let boil with medium flame and add a pinch of salt. Chopping the Veggies Take a big onion Chop them into small pieces. chop the green chillis and coriander keep a side. Take a Kadai turn on the stove once the kadai gets heated. add the oil ones het it adds chopped green chili and onions. fry them for 3 minutes an...
Thotakura green leaves vegetable known as Amaranth leaves high nutrients and vitamins iron and calcium health benefits. It contains high fiber and is low in calories, which is good for anemics. It boosts the immune system and is rich in protein. Thotakura trendy Indian dish especially in Telangana and Andra Pradesh. easily available in local markets. Soya chunks are one of the healthiest and protein-rich in omega-3 and faster muscle-building and metabolism. they are great for the health of bone, hair, and skin health Can make so many dishes' Salads, masala curries Kabes with soya chunks Replacement of Non-veg. Let's make tasty curry Ingredients Thotakura 5 Bunches Soya Chunks-1 Cup Salt-1Tablespoon (Small size) Red Chili powder Green Chilies 5 Curry leaves-10 Jeera-1Tablespoon Garlics-5 Oils-2tablespoon Onion-1 Turmeric powder Half a spoon Daniya powder Half a spoon Urdal dal- Half a spoon Chenagapappau half a spoon Washing The Thotakura Green vegetable always soaks with r...
This is a delicious 🍅 TOMATO PICKLE spicy and Tangy it is tasty and easy to make. Ingredients Tomato 1kg (Red) Oil-10Tablespoon Salt-2Tablespoon Red Chilli powder 4Tablespoon Red dry Chilli-10 Curry leaves-1cup Jeer 2Tablespoon Mustard seeds-2Tablespoon Garlics-1 Gloves Methi seeds (Fenugreek seeds)-1Tablespoon Chikpeas Senagapappu-1 Tablespoon Minna Pappu (Urad dal) -1Half Tablespoon Turmeric halfspoon Chinthapandu(Tamarind)-100 Gms Hing-1/4 Tablespoon #Wash the Tomatoes gently and drain them using a cotton cloth to dry them Tomatoes. #Make sure that tomatoes should be dehydrated without a single drop of water. #Chop the Tomatoes and make 4 pieces in One tomato. Let's Jump into the cook Take a pan and dry roast the Mustard and jeera Mustard seeds jeera until the released aroma is cooked with a slow flame keep aside. Now add the same pan of chopped tomatoes into the pan. Cook them for 10 minutes on a medium flame. Once the tomatoes release the liquid is compl...
🐔 Chicken Biryani is my favorite dish of all time any special occasion at home I would like to cook it. Biryani flavorful and aromatic rice dish Hyderabad style that Combines Chicken basmati rice spices, and herbs. Ingredients Basmati-1Kg Chicken -kg (Medium size) 1Cup-Yogurt Ginger garlic paste-1Tablespoon Red Chili powder-2Tablespoon Turmeric powder-1 Tablespoon Salt-1Tablespoon Green Mirchi-5 Mint leaves-1/2 Cup chopped Coriander leaves-1/2 Cup Chopped Coriander powder-1Tablespoon Jeera powder-1/2 Tablespoon Ghee-2Tablespoon Oil-2Tablespoon Curry leaves (Optional) Ononin's-2 Saffron a pinch Garam Masala-1Tablespoon Brown Onion Take 2 big sizes of Onion peal the skin and wash and dry it. Chop them into thin slices. Heat the oil for deep fry, Shuffle up the onions very well, once the oil gets hot put the onions in it. Stir Constantly to make them brown evenly and all together. In a medium flame 3 to 4 Minutes fry by stirring crispy. ta...