Makka Atukulu Makka atukulu made of corn is very healthy improves eye health, protects the heart and moderately affects blood sugar. It's an easy-to-snack recipe that can be made in a few minutes, especially for school kids' snacks and evenings with tea and coffee. One of my Neighbors has shown me this recipe they are from "Nizamabad" a very famous in "Nizamabad". Ingredients Makka atukulu-1cup peanuts -1/4 Roasted chana-1/4 Salt 1/4 spoon chili powder 1-tsp Curry leaves-10 dry mirchi-5 oil-1tsp Cooking Process: Take a big size of kadai it's easy to mix well. Once the kadi is heated add 1tps oil, peanuts, and Roasted chana (putnalu) both come into a brown color. And add Dry Mirchi cook 1minutue and add curry leaves ...
🐔 Chicken Biryani is my favorite dish of all time any special occasion at home I would like to cook it. Biryani flavorful and aromatic rice dish Hyderabad style that Combines Chicken basmati rice spices, and herbs. Ingredients Basmati-1Kg Chicken -kg (Medium size) 1Cup-Yogurt Ginger garlic paste-1Tablespoon Red Chili powder-2Tablespoon Turmeric powder-1 Tablespoon Salt-1Tablespoon Green Mirchi-5 Mint leaves-1/2 Cup chopped Coriander leaves-1/2 Cup Chopped Coriander powder-1Tablespoon Jeera powder-1/2 Tablespoon Ghee-2Tablespoon Oil-2Tablespoon Curry leaves (Optional) Ononin's-2 Saffron a pinch Garam Masala-1Tablespoon Brown Onion Take 2 big sizes of Onion peal the skin and wash and dry it. Chop them into thin slices. Heat the oil for deep fry, Shuffle up the onions very well, once the oil gets hot put the onions in it. Stir Constantly to make them brown evenly and all together. In a medium flame 3 to 4 Minutes fry by stirring crispy. ta...