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Chicken pickle/Chicken Pachadi

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  Chicken Pickle blended with homemade masala with traditional oil and spices delicious gravy and yummy taste. Ingredients * Chicken 1Kg small pieces (I'm using bones chicken) *Ginger and garlic paste 2Tablespoons *Turmeric powder 1Tablespoon *Red Chili powder 5Tablespoon * Slat 4Tablespoon *Lemon -5 *Oil -250gms  *Garam Masala: star Anise-1, shah jeera-half spoon, black pepper-3, mace-1cinnamon-small brick, bay leaves-1, Green cardamon-3, cloves-3. Cleaning Process Take a big bowl and add chicken wash it, if you have time soak the chicken in rock salt water for 30 minutes it takes a soft layer to the chicken, or you can clean it with lemon juice. Making Homemade Garam Masala Powder Turn on the stove and take a thick pan with medium flame, add all dry masalas after 2 minutes and fry them for 2 more minutes, until aroma is released from the masalas. Once masalas completely cooled down grand it smoothy powder.       Garlic &Ginger  Big size of Ginge...
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Makka Atukulu/Makka Chuduva

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                  Makka Atukulu                                                Makka atukulu made of corn is very healthy improves eye health, protects the heart and moderately affects blood sugar.    It's an easy-to-snack recipe that can be made in a few minutes, especially for school kids' snacks and evenings with tea and coffee.        One of my Neighbors has shown me this recipe they are from "Nizamabad" a very famous in "Nizamabad". Ingredients  Makka atukulu-1cup peanuts -1/4 Roasted chana-1/4 Salt 1/4 spoon chili powder 1-tsp Curry leaves-10 dry mirchi-5 oil-1tsp Cooking Process: Take a big size of kadai it's easy to mix well. Once the kadi is heated add 1tps oil, peanuts, and Roasted chana (putnalu) both come into a brown color. And add Dry Mirchi cook 1minutue and add curry leaves ...
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Wheat Karam Gavvalu

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  Karam Gavvalu Traditional and delicious recipe Krincy and crispy KARAM GAVVALU recipe. especially for kids' snacks and evenings with tea and coffee, travel friendly. In the south, we used to cook this recipe for a few festivals like Dasara, and Deepavali. Ingredients Wheat-1cup Suji-2tsp  Maida-2tsp Oil- (any oil) salt-1tsp Chili powder-1tsp Hing-1/2 pinch  Let's cook: Take a bowl add Wheat Maida and Suji, salt chili powder, and Hing add heat oil and mix it well. Continuously mix it well with normal water, smooth dough, and close with a wheat towel or napkin. rest it for 30 minutes After 30 minutes, take half a tsp of oil and apply it to palm to make small balls with the dough. Take Gavvala chekka and apply oil, place a ball into Gavaala chekka and press gently downwards with a tump  finger to form of Gavvalu And Prepare all the balls as the same activity. Take a kadai and heat the oil. One's oils get heat when the stove turns to slow and add Gavvalu into the kadai...
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Paneer and Veggies Salad

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  Panner and veggies salad One of the easy and healthy tasty vegetarian dishes served warm as a light dinner or a side dish. About Paneer * Eating healthy is the best way to stay healthy. Vitamin powder houses include foods that are healthy as well as tasty.  it could be considered the best alternative to meat for a protein-rich diet. *Panner contains vitamin Calcium. *Reduce the risk of cancer, Building     *Weight loss program  *Digestive System *Building a strong immune system *Bones Health   Can cook in many ways  Paneer curries, salads, sandwiches, paneer fries, parathas, paneer pizza, panner desserts, and grilled paneer. Carrots The amazing benefits carrots are truly superfoods and healthy they have immense benefits that will help you live better and can be also eaten in many ways steam them, or raw. *Healthy eyes, Healthy heart, improve brain health, fight cancer Keep you young, Better Digestion, Healthy hair and skin. Corn The source...
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Curd Rice

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    Curd Rice   Curd rice is a traditional South Indian dish, Simpull, and rice food. Benefits of Curd: Cooling Effect, Rich Effect, Hydration, Easy to Digest. Vitamin B12 B2 D. Ingredients  Curd-2cups (Homemade yogurt) Milk-1/2 Rice-1-cup Red Dry Mirchi-5 Green Mirchi-5 oil-1tsp Salt-1tsp Curry leaves-10 Mustard seed-half spoon. Kaju-10 Split Chickpeas-half spoon. Urad dal -half spoon. Green Grapes(optional) Paramagnet half cup(optional)  Let's Cook with me *Soak and wash the rice if you have the time, it gives a nice Creamy structure. *Add 1 cup of rice and 3 glasses of water to the pressure cooker. *You can even use brown rice.1 cup rice 5 glasses of water. *Add half a spoon of salt as required, Cook directly in the pressure cooker on a medium flame for 4whistles. *When the pressure is released naturally mash the rice well, keep a side Cook the rice completely. *Add 1 cup of milk and 2 cups of cooked rice in a fresh cup and mix it well bringing the yogur...
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