Posts

Showing posts from July, 2024

TOMATO PICKLE /TOMATO PAACHADI

Image
  This is a delicious 🍅 TOMATO PICKLE spicy and Tangy it is tasty and easy to make.    Ingredients Tomato 1kg (Red) Oil-10Tablespoon Salt-2Tablespoon Red Chilli powder 4Tablespoon Red dry Chilli-10 Curry leaves-1cup Jeer 2Tablespoon Mustard seeds-2Tablespoon Garlics-1 Gloves  Methi seeds (Fenugreek seeds)-1Tablespoon Chikpeas Senagapappu-1 Tablespoon Minna Pappu (Urad dal) -1Half Tablespoon Turmeric halfspoon Chinthapandu(Tamarind)-100 Gms Hing-1/4 Tablespoon #Wash the Tomatoes gently and drain them using a cotton cloth to dry them Tomatoes. #Make sure that tomatoes should be dehydrated without a single drop of water. #Chop the Tomatoes and make 4 pieces in One tomato. Let's Jump into the cook Take a pan and dry roast the Mustard and jeera Mustard seeds jeera until the released aroma is cooked with a slow flame keep aside. Now add the same pan of chopped tomatoes into the pan. Cook them for 10 minutes on a medium flame. Once the tomatoes release the liquid is compl...

Chamagadda Kobbari karam/Arbi/Colocasia

Image
  Chamagadda Root is an exceptionally healthy food consuming this veggie can control high blood sugar, improve the digestive system, skin related issues improve vision, and lose weight. Nutrition powerhouse for a healthy lifestyle Vitamin C, K, A, Iron, potassium sodium Carbohydrates. Let's make Chamagadda Kobori Karam Very Tasty and crispy.   Ingredients   Chamgadda(500gms) Arbi Green Mirchi-3 Curry leaves -20 Coriander  Jeera powder Jeera 1/2 Tablespoon  Dry Red Chilli-5 Daniya Powder-1/2/Tablespoon Dry coconut 1 Turmeric powder 1/2 Tablespoon  Salt-1Tablespoon Red Mirchi Powder-1Tablespoon Velvili (Garlic)-10  Chikpeas Senagapappu-Half Tablespoon Minna Pappu (Urad dal) -Half Tablespoon   Wash the vegetables * Bring the water to a boil in a large pot and Chamgadda cover with water and add half a tablespoon of salt. * In a Medium flame cook for 15- 20 Minutes Until forked can easily. * Transfer the cooked chamgadda to the plate when they have co...

Pav Bhaji

Image
Pav Bhaji is a popular Indian snack delicious blend of spicy mixed vegetable gravy served with pav's if you prefer homemade food let's, try my recipe simple and tasty. Ingredients Carrot -1 Onion-1 Capsicum-1 Tomato-3  Green peas Aloo-1 Benas-5 Green Mirchi-3 Cauliflower (optional) Beetroot (optional) salt-1/2 Tablespoon Red chili powder -1/2 Tablespoon Daniya powder 1/2 Tablespoon Garam Masala 1/2 Tablespoon Jeera Powder 1/2 Tablespoon Butter 3Tablespoon Turmeric powder-pinch  Green peas 1cup pav  Boiling the Veggies  Take a pressure cooker and wash it peel the allo carrots, and peas and chop them into pieces. add to the cooker add 200ml of water, close the lid turn on the stove. Soak the Green peas 3 hours before if available can add frozen peans are availed in supermarkets   In Medium flame take 3whistles. Chopping Veggies  W ash all veggies and fry them with the help of a kitchen cloth.  Take a mixer jar and add tomato making them a smooth pa...

Aloo Bajji/Potato Bajji

Image
  Allo Bajji is an Indian street snack for teatime that can also be served with tomato checkup and green chutney. Potato Baji is crispy and soft.  This is the perfect snack for the Rainfly season. Ingredients Allo -1 (Big size) Besan-1cup (Gram flour& Chenagapandi) salt- (small tablespoon) Red chili powder (small tablespoon) Oil for deep fry Red flour-1tablespoon Ajwain 1/2 tablespoon Ginger and garlic paste (optional) 1/2 1/2 tablespoon Turmeric- pinch  * Wash the Pototo properly and peel the skin Cut them into slices put them in a bowl of water and keep aside. Batter PREPARATION  * Take a big bowl and add the rice and Besan flour Mix it well, and add red chili powder, salt, turmeric powder, ajwain Ginger, and garlic paste. * Make a smooth batter while adding water add 1/2 ratio water. *Turn On the stove take a kadai and add oil heat it  * Once the oil gets heated take the batter add a few slices of potato to the batter and make sure the potatoes are cover...

Lady Finger Peanuts/Bendakaya palli

Image
  Lady Finger has a go-to vegetable for meals  Lady Finger is an excellent source of vitamins C Fiber protein and minerals; it can be added to the keto weight loss journey. Healthy Benefits of Lady Finger   Nutritional contains fiber Cholesterol Maintenance Good eyesight  Diabetes control Immunity Blood Thinning Healthy Pregnancy     Ingredients Lady Finger 250gms Palli-1cup salt-1tablespoon Red chili powder -1tablespoon Curry leaves 15 Green Mirchi  Oil (Deep fry) Small Onion 1 Mustard seeds (Half tablespoon) Jeera (Half tablespoon) *Wash the lady's finger and dry it or clean it with a cotton napkin it. make sure completely dry. * Chop the veggies into small pieces 1/4 size, chop Onion and green chili into small pieces. Cooking Process Now take a pan and heat it add oil for deep fry. Once's oil gets heated add chopped veggies. Once's they fired they become color change gets crispy. In the same pan fry Peanuts green chillis and curry leaves with medium...

Kakarakaya podi/Bitter gourd

Image
K akarakaya podi is a delicious and healthy recipe that is travel-friendly and can be stored for almost two weeks. Bitter gourd mainly plays the role of Diabetes, and its pack of A C vitamins reduces blood sugar, decreasing the weight loss journey   They can make so many dishes and bitter gourds, such as bitter gourd curry, powder, masala curry, and juices.  Let's make spicy and tasty healthy Podi Ingredients Bitter gourd /Karakaya 250 gms Dry coconut 1(Big Size) salt-1tablespoon Red chili powder-2 tablespoon Jeera-1tablespoon Curry leaves bunch  Garlics-15 Cloves  Oil (Speed fry) Turmeric powder (Half tablespoon) Chopping&cleaning   Wash the bitter gourd and dry it making sure should dry completely. Cut circles Pices add salt and turmeric and continue pressing the bitter gourd to release the water. remove the water and keep a side of bitter gourd. Let's make Podi Grinding  Take a mixing jar and add Coconut (Chopped small pieces) jeera salt chill p...

PUDINA PACHADI/MINT CHUTNEY

Image
 P udina leaves help the body feel much better healthier and stronger. Add mint leaves to Detox water; you can take fresh leaves directly whenever it feels cold. it's good for the skin and hair and mint can reduce hair follicles. Many types of Mint are available. *Ginger Mint *Asian Mint *Pepper Mint *Pineapple Mint *Spear Mint South India Dishes  *Pudina rice *Pudina Pachadi *Mint Sandwiches  *Pudina paratha *Mint tea Pudina chutney is simple and easily made with fresh mint leaves. Ingredients Mint leaves Bunches 2 salt 1/2  Green chilies 15 curry leaves-10 Dry Red chilli-5 Tamarind (lemon size) Turmeric powder1/4 Teaspoon oil-1tablespoon Jeera-1/4 spoon Mustard seeds 1/4 Minnapappu/14 tablespoon  Chenagapappu 1/4 Coriander half-cup oil-1tsp   Tomato's 2 Soaking Process: Take a small bowl and add tamarind wash it well add 40ml of water and soak. Cooking process: Heat a pan and add green mirchi and tomatoes for 2 minutes. Add mint leaves to the same an...