Peanuts are very nutritional benefits of peanuts as they are an excellent source of protein and plant base, fiber, and many key vitamins and minerals. They are very supportive of the health management of blood sugar levels, and they contain potassium, Magnesium, and vitamin B. You can make many recipes with peanuts: Roasted peanuts, peanuts Chikki, and peanut butter, which can be included in chocolates, salads, and many curries such as gravy. It is a simple and healthy chutney spice of South Indian breakfast; it is quick and easy to cook. Ingredients Peanuts (100gms) Badam-5 Salt-Half Tablespoon Green Mirchi-3 Jeera-Half Tablespoon Mustard seeds-Half Tablespoon Red Dry Mirchi-2 Curry leaves-10 Oil-1Tablespoon Urdal dal-Half Tablespoon Senagapappu-Half Tablespoon (Chana dal) Cooking Process Heat a pan to dry roast peanuts on low flame frequently mix with a spoon. Add Badam dry roast till the skin of the peanuts turns nice brown. Nees to keep an eye on while roasting peanuts. Cool...

  Chicken Pickle blended with homemade masala with traditional oil and spices delicious gravy and yummy taste. Ingredients * Chicken 1Kg small pieces (I'm using bones chicken) *Ginger and garlic paste 2Tablespoons *Turmeric powder 1Tablespoon *Red Chili powder 5Tablespoon * Slat 4Tablespoon *Lemon -5 *Oil -250gms  *Garam Masala: star Anise-1, shah jeera-half spoon, black pepper-3, mace-1cinnamon-small brick, bay leaves-1, Green cardamon-3, cloves-3. Cleaning Process Take a big bowl and add chicken wash it, if you have time soak the chicken in rock salt water for 30 minutes it takes a soft layer to the chicken, or you can clean it with lemon juice. Making Homemade Garam Masala Powder Turn on the stove and take a thick pan with medium flame, add all dry masalas after 2 minutes and fry them for 2 more minutes, until aroma is released from the masalas. Once masalas completely cooled down grand it smoothy powder.       Garlic &Ginger  Big size of Ginge...

Can make different varieties of Maggi veg and non-veg now I will share my own vegetables yummy and quick recipe. Ingredients  Maggi packet 1 (I'm using Wheat Maggi) Corn 1Tablespoon Carrot 1Tablespoon  Onion small  Green Mirichi-1   Curry leaves-5 Coriander  Turmeric powder-Pinch  Red Chili powder- Half Tablespoon One Garlic-1 Oil- Half Tablespoon Salt- Half Tablespoon  Corn-2Tablespoon Capsicum (optional)  Bolling process Take a pan and use the large pan-based quantity you are cooking, fill the water with 300ml. bring water to a rolling boil, then Maggi or Noodles it's important to stir immediately to prevent it from clumping together.  Once Maggi is cooked at 60% consistency, carefully drain it using a strainer, shake the stringer gently to remove excess water, and keep it aside Bowl the corn and keep it aside  Chop the veggies into small pieces. Take a pan and heat it add One tablespoon of oil. Add chopped Garlic and green mirchi...

 Millet Khichidi   has many benefits, A group of small-seeded grains grown worldwide. High nutrients and fiber prevent Digestion, prevent constipation, and promote an improved healthy gut. Rich Vitamins and Minerals Iron, Magnesium, Gluten-free, heart health, lower cholesterol level, weight management, digestive health. Types of Millet are available pearl Millet, Finger Millet (Ragi), Foxtail Millet, Proso Millet, Barnyard Millet, Odo Millet, Little Millet. Ingredients  Millets-1Cup (100gms) Kandi Pappu-3Tablespoon Yellow Lentils  Moong dal-2Tablespoon Yellow Gram  Salt-Half tablespoon Red Mirchi Powder-Half tablespoon Turmeric Powder-1/4 Tablespoon Dry Red Mirchi-4 Curry leaves-10 Jeera-1/2 Tablespoon Kaju-10 (Cashew's) Mustard seeds-1/4 Tablespoon Urdal dal -1/2 Tablespoon Carrot-1 Tomato-1 Greem Mirchi-2 Onion-1 Senagapappu-1/2 Tablespoon Black pepper-5 Ghee-2 Tablespoon Bottle gourd (optional) Beans (Optional)  Hing a pinch Soaking process Wash the Mill...