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Showing posts from August, 2024

Sprouts & Veggies salad

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 Sprouts Veggies Salad is very good for healthy veggies that taste so good and don't take much to make them into a delicious meal, color mixed veggies, especially in summer perfect meals   When you want to add more plant-based meals to your diet are simply looking to change up your salad. Generally, green salads don't have to be boring, and these recipes are perfect, can add more veggies and nuts. Can serve those who are looking for a weight loss journey very, it contains fiber easy to the digestive system and can also serve kids as a snack. Ingredients  *Green Gram-1Cup (Moong dal, pearls) *Sweet Corn-Half Cup *Carrot-1 *Black pepper powder- a pinch  *Salt-a pinch *Ononin-small *Beetroot (Small piece) *Coriander Let's make sprouts  Wash the Moong dal at least twice with normal water. Soak the Moong dal completely immersed in water for 10 to 11 Hours. When you take a bite, it feels good to eat.  This stage, drain the water. (Don't waste this soaked wa...

Chicken Biryani/Homemade chicken biryani

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  šŸ” Chicken Biryani is my favorite dish of all time any special occasion at home I would like to cook it.  Biryani flavorful and aromatic rice dish Hyderabad style that Combines  Chicken basmati rice spices, and herbs.  Ingredients  Basmati-1Kg Chicken -kg (Medium size) 1Cup-Yogurt Ginger garlic paste-1Tablespoon Red Chili powder-2Tablespoon Turmeric powder-1 Tablespoon  Salt-1Tablespoon Green Mirchi-5 Mint leaves-1/2 Cup chopped Coriander leaves-1/2 Cup Chopped Coriander powder-1Tablespoon Jeera powder-1/2 Tablespoon Ghee-2Tablespoon Oil-2Tablespoon Curry leaves (Optional) Ononin's-2 Saffron a pinch  Garam Masala-1Tablespoon Brown Onion Take 2 big sizes of Onion peal the skin and wash and dry it. Chop them into thin slices. Heat the oil for deep fry,  Shuffle up the onions very well, once the oil gets hot put the onions in it. Stir Constantly to make them brown evenly and all together. In a medium flame 3 to 4 Minutes fry by stirring crispy. ta...

Pesalu/Green gram/Moong daal Sprouted Curry

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  Green Gram is high nutrition and making sprouts very easy at home. Sprouts are rich in protein, vitamins, and minerals, and most help with weight loss by keeping the yummy full for a longer time. and high in fiber, a nutrient that helps stabilize blood sugar. when your Boady breaks down carbohydrates from food and supports gut health it helps to support your digestive health, support normal blood clotting, sprouts are good for digestion help the immune system, good for the eyes. Can make many dishes  Sprouted Mung bean salad, Misal Pav, sprouts curry, Moong dal raita, Moong Dal. Sprouted moong dal. Let's Make Sprouts   Wash the Moong dal at least twice with normal water. Soak the Moong dal completely immersed in water for 10 to 11 Hours. When you take a bite, it feels good to eat.  This stage, drain the water. (Don't waste this soaked water on plants because few nutrients are there in water it is good for plants to grow)  Take a wet muslin cloth and sprinkle ...

Ragi Laddu

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  Ragi Laddu Today I'm sharing a Very popular and one of my favorite Laddu recipes it's very healthy and tasty. Laddu is rich in iron and calcium fiber and has several health benefits. Ragi Flour is gluten-free whole grain, rich in protein vitamins, and minerals, it helps to support the digestive system and blood glucose spikes, and it also maintains healthy skin benefits.    Jaggery In India for a long time, people have been using jaggery as a home remedy for many health issues. India has trusted traditional medicines; it recommends several herbal values using jag gery to bring relief from various diseases. This Recipe combination of Ragi and Jaggery is perfect for kids, especially new moms,  you can give it as a healthy snack for kid's boxes. Ingredient's Ragi Flour (250gm) Jaggery-(100gm) Peanut's-50gms Badam-10 Sesame seeds-3Tablespoons (Nuvvulu) Ghee-5Tablespoons Kaju (Cashews')-10 Walents, watermelon seeds (optional) *Heat the pan Dry roast Peanuts and Ba...

Soya chunks/Nutrela Nuggets /Meal Maker Aloo Masala

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  Meal Maker and Aloo Masala curry is absolutely delicious and tasty and easy to make just like the taste of non-veg Soya chunks are one of the healthiest and protein-rich in omega-3 and faster muscle-building and metabolism. They are great for bone, hair, and skin health. They are an excellent source of plant-based protein and are extensively used in Indian meals.   Ingredients Soya-1 Cup Allo-1 Tomato-2 Slat-1Tablespoon Red Chili Powder-1Tablespoon Turmeric powder 1/4 Tablespoon Coriander-1 Curry leaves-1 Oil-2Tablespoons Jeera Coconut small pieces  Panats-2Tablespoons  Daniya Powder-1/2 Tablespoon Garam masala-Half tablespoon Ginger and Garlic paste  Soya Chunks 10 minutes soaked in hot water, squeeze out the water Completely.            if you are using big-size soya chunks soaked for 15 minutes. Wash the Tomato and onions and cut them into small pieces.    Heat the pan and fry Peanuts and Coconut pieces. Fry the...

Minapa Garelu/Vada

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 Vada is One of the famous South Indian Usually this recipe is made with urad dal as this Dal gives you a puffy nature from the inside and a crispy Crust from the outside. Vada is one of the famous South Indian snacks. This recipe is usually made with urad dal, which gives the vada a puffy texture on the inside and a crispy crust on the outside. In Indian tradition, the Minapa vada recipe is offered as prasad during various occasions and festivals such as Navratri, Varalakshmi pooja, and Hanuman Jayanti. Ingredients  Minappau (urad dal)1-cup Green Mirchi-2 Curry leaves-10 Onion-1 Salt- Half tablespoon Jeera-Half tablespoon Ginger-Small piece Oil- (deep fry) How to make vada batter Wash the urad dal and Vada made by soaking dal for at least 4 to 5 Hours. Dal is Ground in a mixer or wet grinder to make a soft batter, but a wet grinder gives you better results. Add salt half a tablespoon of salt and Ginger, jeera, and green mirchi, and it well. if the batter becomes hard, you don...

Paneer and Veggies Salad

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  Panner and veggies salad One of the easy and healthy tasty vegetarian dishes served warm as a light dinner or a side dish. About Paneer * Eating healthy is the best way to stay healthy. Vitamin powder houses include foods that are healthy as well as tasty.  it could be considered the best alternative to meat for a protein-rich diet. *Panner contains vitamin Calcium. *Reduce the risk of cancer, Building     *Weight loss program  *Digestive System *Building a strong immune system *Bones Health   Can cook in many ways  Paneer curries, salads, sandwiches, paneer fries, parathas, paneer pizza, panner desserts, and grilled paneer. Carrots The amazing benefits carrots are truly superfoods and healthy they have immense benefits that will help you live better and can be also eaten in many ways steam them, or raw. *Healthy eyes, Healthy heart, improve brain health, fight cancer Keep you young, Better Digestion, Healthy hair and skin. Corn The source...

Potato fry/Aloo fry

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  POTATO FRY There is one veggie my favorite aloo fry, all time and quick tasty curry. I use potatoes with many other vegetables, spices, herbs, and a delicious dish this recipe can be used for lunch, dinner, and kids' boxes. Can make many recipes many Curries and Snakes. Potato Curry, Potato Gobi curry Potato chicken  Potato Masala Potato curry Spicy potato fry Potato palak  Potato spicy fry  Potato Baji   Ingredients Aloo-1 (Big Size) Oil-1 Half Tablespoon Jeera-c Dry Red Mirchi-2 Slat-Half Tablespoon Red Mirchi Powder-Half Tablespoon Curry leaves-10 Coriander Urad dal-Half Tablespoon Chana dal-Half Tablespoon Daniya Powder-Half Tablespoon Onion-1(small) Garlic gloves-5 Let's chop Veggies Chop all the onions and Green mirchi into small cubes.   Let's cook with me Heat oil in a pan and add Jera and red dry mirchi Urdal dal Chana dal and let it splutter.  Now add Onions green mirchi and curry leaves and crash crushed cook for 1 minute . Now Onion gets...